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Lamb Steak

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Goat/Lamb/Mutton Steak

KSh1,050.00

Goat or Lamb or Mutton Steak Grassfed and Organic…

The steaks are derived from Grass-fed lamb from Mwingi farms, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.

This humanely-raised lamb comes from Mwingi where the young animals graze on grasses like rye and clover in spacious pastures of Mwingi goat farmers. This clean, natural, and free-range environment offers optimal growing conditions and stress-free lifestyle.

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Lamb Leg Chops

KSh980.00

Lamb Leg Chops Organic and Halal…

LAMB LEG CHOPS CAN COME FROM TWO DIFFERENT PARTS OF THE LEG: THE RUMP END WHICH IS MORE TENDER AND SUITABLE FOR FAST COOKING OPTIONS, OR THE MIDDLE OF THE LEG WHICH IS BETTER SUITED FOR SLOW, MOIST COOKING METHODS. BOTH, WHEN COOKED CORRECTLY, WILL RESULT IN RICH FLAVOURSOME AND TENDER LAMB, BUT CHOOSING THE RIGHT CUT FOR THE JOB WILL MAKE ALL THE DIFFERENCE.

To barbecue or pan fry, brush meat with a little oil and season or marinate. Preheat grill, barbecue or frying pan and cook 3-4 minutes a side for medium rare or when it is soft and springy to touch. Keep the temperature moderately high. Cook one side until the first sign of moisture appears on the upper side and turn and cook the other side, turning once only. The closer to well done it becomes, the steak will be firm to touch and there will be no sign of pink juices.