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Dry Aged

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Sale! biltong_beef_organic_nyamatamu2biltong_beef_organic_nyamatamu

Beef Biltong – 1Kg

KSh4,200.00

Beef Biltongs from Ngenda Farm offers Prime Grassfed  sourced Biltong Meat Snack…

from dry-aged  Beef of Gatundu’s lush greens. The beef is grass fed and free roaming before being humanely slaughtered and butchered with respect. This beef biltong makes a great protein filled snack with plenty seasoning  and traditionally prepared to derive a rich taste that is of superior standards.

Are you going for a road trip or going on a safari? Make it a biltong adventure by carrying the most delectable biltong Kenya has to offer… Make your order and Nyama Tamu will deliver to your doorstep.

Sale! dry-aged-beef-fillet-mignon-steak

Dry Aged Beef Fillet Steak

KSh2,850.00

Dry Aged Beef Fillet Steak…

A time-honored tradition, naturally dry-aging gives the steak a rich, distinctively meaty flavor that’s perfect for the meat connoisseur. The process allows water to escape the meat, concentrating the flavor while breaking down the protein, leaving it amazingly tender. At Nyama Tamu, we take dry-aging seriously, which is why we boast one of the largest dry-age facility in the Kenya, where meat is aged for a full 25-45 days before it comes fresh to your doorstep.

Our Prime Dry Aged Beef Fillet steak, is a tender taste of filet steak cut from prime Bee. You cannot go wrong, especially dry aged.

Order your Dry Aged Beef Fillet steak and we will delier to your doorstep.

Sale! beef-aged-rib-eye-steak

Dry Aged Beef Rib Eye Steak

KSh3,000.00

Dry Aged Beef Rib Eye Steak…

A time-honored tradition, naturally dry-aging gives the steak a rich, distinctively meaty flavor that’s perfect for the meat connoisseur. The process allows water to escape the meat, concentrating the flavor while breaking down the protein, leaving it amazingly tender. At Nyama Tamu, we take dry-aging seriously, which is why we boast one of the largest dry-age facility in the Kenya, where meat is aged for a full 25-45 days before it comes fresh to your doorstep.

Our Prime Dry Aged Beef Rib Eye, is a tender taste of filet on one side and a beautiful strip on the other. You cannot go wrong, especially dry aged.

Order your Dry Aged Beef T-Bone steak and we will delier to your doorstep.

Sale! dry-aged-beef-short-ribs2dry-aged-beef-short-ribs

Dry Aged Beef Short Ribs

KSh1,200.00

Dry Aged Beef Short Ribs…

A time-honored tradition, naturally dry-aging gives the steak a rich, distinctively meaty flavor that’s perfect for the meat connoisseur. The process allows water to escape the meat, concentrating the flavor while breaking down the protein, leaving it amazingly tender. At Nyama Tamu, we take dry-aging seriously, which is why we boast one of the largest dry-age facility in the Kenya, where meat is aged for a full 25-45 days before it comes fresh to your doorstep.

Our Prime Dry Aged Beef Short Ribs, is a tender tasty cut from prime Beef. You cannot go wrong, especially dry aged.

Order your Dry Aged Beef Short Ribs and we will delier to your doorstep.

Sale! dry-aged-beef-sirloin-steak-nyamatamu2dry-aged-beef-sirloin-steak-nyamatamu

Dry Aged Beef Sirloin Steak

KSh2,450.00

Dry Aged Beef Sirloin Steak…

A time-honored tradition, naturally dry-aging gives the steak a rich, distinctively meaty flavor that’s perfect for the meat connoisseur. The process allows water to escape the meat, concentrating the flavor while breaking down the protein, leaving it amazingly tender. At Nyama Tamu, we take dry-aging seriously, which is why we boast one of the largest dry-age facility in the Kenya, where meat is aged for a full 25-45 days before it comes fresh to your doorstep.

Our Prime Dry Aged Beef Sirloin steak, is a tender taste of filet on one side and a beautiful strip on the other. You cannot go wrong, especially dry aged.

Order your Dry Aged Beef Sirloin steak and we will delier to your doorstep.

Sale! dry-aged-t-bone-steak-nyamatamu

Dry Aged Beef T-Bone Steak

KSh2,850.00

Dry Aged Beef T-Bone Steak…

A time-honored tradition, naturally dry-aging gives the steak a rich, distinctively meaty flavor that’s perfect for the meat connoisseur. The process allows water to escape the meat, concentrating the flavor while breaking down the protein, leaving it amazingly tender. At Nyama Tamu, we take dry-aging seriously, which is why we boast one of the largest dry-age facility in the Kenya, where meat is aged for a full 25-45 days before it comes fresh to your doorstep.

Our Prime Beef T-Bone, is a tender taste of filet on one side and a beautiful strip on the other. You cannot go wrong, especially dry aged.

Order your Dry Aged Beef T-Bone steak and we will delier to your doorstep.

Sale! dry-aged-beef-rib-eye-on-bone-steak

Dry Aged Rib Eye on Bone

KSh2,750.00

Dry Aged Rib Eye on Bone (Tomahawk)…

A time-honored tradition, naturally dry-aging gives the steak a rich, distinctively meaty flavor that’s perfect for the meat connoisseur. The process allows water to escape the meat, concentrating the flavor while breaking down the protein, leaving it amazingly tender. At Nyama Tamu, we take dry-aging seriously, which is why we boast one of the largest dry-age facility in the Kenya, where meat is aged for a full 25-45 days before it comes fresh to your doorstep.

Our Prime Dry Aged Beef Rib Eye on Bone, is a tender taste of filet on one side and a beautiful strip on the other. You cannot go wrong, especially dry aged.

Order your Dry Aged Beef Rib Eye on Bone steak and we will delier to your doorstep.

Sale! dry_aged_beef_ribs_nyamatamudry_aged_beef_ribs_nyamatamu4

Prime Dry-Aged Bone-In Rib Steak

KSh3,300.00

Prime Dry-Aged Bone-In Rib Steak From Zebu And Angus Cross Breed…

The art and science of better quality beef

This is the best of both worlds: the tastiest cut, the rib, delivered on the bone. And you know what they say: the sweetest meat is closest to the bone. We agree. Every household has at least one fan who’s mad for beef-on-the-bone. Nyama Tamu’s 21-Day Dry Aged Rib Steak delivers that total STEAK experience every time. And when you show off that thick, juicy steak, hot off the grill with the rib bone attached, you can bet that meaters will be salivating heavily!😋😆👌🏾

A little age never hurt anyone—unless we’re talking about our increasingly creaky knees and ever-more foggy memory, or sorer-by-the-day lower backs. Okay, scratch that. For us mortals, age hurts, period. But when it comes to such culinary delights as wine, cheese, and red meat, age has the power to enhance flavor and deepen our enjoyment.

This is especially the case for dry-aged beef meat, which is known for a richer flavor and more tender texture – Old is truly Gold when you come to think about it… Especially after sitting down to our Dry Aged Beef Rib Steak offering. Order Nyama Tamu’s Dry Aged Beef Rib Steak and we won’t blame you if you get addicted.