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goat
Goat BBQ Chops
Goat BBQ Chops Perfect For A Family Weekend Chill Out Grill…
Goat BBQ Chops cut from the shoulder and the shin, our diced goat is another full flavored yet highly versatile meat ideal for weekend bonding barbecue for the entire family. Our organic goats are the best hand-selected Boran goat which are known for their distinctive taste and widely accepted in Kenya.
Halal certified and cleanly frenched by our master butchers to easily manageable chops for that flawless barbecuing experience.
Goat Head Raw/Smoked
Goat Head Raw/Smoked that is smoked slightly and ready for you to cook or fry with stew. This Order comes with an option for Raw Goat Head which you can opt for upon making the order. It is used for making delicacies like rich soup. It is spiced with vegetables and onion and quite tasty. It is not without nutritional benefits as it contains low calories, saturated fat, and cholesterol and iron, among other vitamins and minerals.
Goat’s head is cleaned properly, and burnt properly to remove the hair from the skin. later on, it is fragmented with an axe and the desired parts of the head are restored for cooking. The brain, eyes, ears and tongue is cooked are traditionally cooked in a heavy mortar, with onion, garlic and ginger paste, lots of tomatoes, chilies and other seasonings. Goat’s head is medicinal and has been used for the treatment of Diabetes, Depression, Anxiety, Spasms, Bacterial infections, Impotence and other conditions. The complete list of uses and indications for Goat’s head is as follows:
- Diabetes
- Depression
- Anxiety
- Spasms
- Bacterial infections
- Impotence
- Decreased urine output
- Cardiac diseases
- Inflammation
Goat’s head improves the patient’s condition by performing the following functions:
- Possessing the acetylcholinesterase inhibitory effects; enhancing the level of dopamine in the brain; inhibiting the he expression of proinflammatory cytokines; lowering the peristaltic movements; producing the diuretic activity due to the presence of potassium salts; activating the production from Leydig cells; blocking the nucleation and growth of the calcium oxalate crystals; enhancing the specific immune response; suppressing the gluconeogenesis process; lowering the cholesterol-induced hyperlipidemia.
Our Goat or Lamb head are derived from organic animals that are farm-bred with no antibiotics or chemicals but only grass-fed. Order our tasty goat head delicacy and have it delivered to your doorstep.
Goat Leg Whole – 1kg
Goat Leg Whole Meat From Free Range Boran Breed…
If you’re looking for a delicious, elegant holiday centerpiece roast or just steam it up for that soft, sweet, succulent meat, this grass-fed goat leg ticks all the boxes. This lean cut is full of rich flavor, tender juiciness, and satisfying earthiness, and comes frenched, making for a great presentation as well as a convenient handle for slicing. We like to braise the bone-in leg slowly so the meat pulls apart in succulent strands.
The leg bone-in cut is prepared from the hindquarter. A thin layer of fat is usually left on top of the muscle to keep it moist and juicy during cooking. Roasting with the bone imparts a rich, full-bodied flavour. For best results, sear in a hot pan or grill first, then transfer to an oven to finish cooking.
This Goat Meat Cut is a prime cut and probably one of the best meat cuts in the ‘Meaters world’. Most Monarchs of England, Spain and France were known to fancy this meat cut… To this day, it is a favorite to many, especially Kenyans.
*Minimum Order Quantity is 2Kgs
Goat Testicles – 6 Pack
Fresh Organic Goat Testicles To Bring Back Youthful Years…
Goat testicles has spurred a lot of controversy from the very early ages of time. In 1912, an American doctor shocked the world and rose to fame and fortune by transplanting it on impotent men.
The truth of the matter however is that, Goat Testicles is no longer a poor man’s meat as facts have come out showing that it can indeed induce a high boost of testosterone if taken occasionally. It’s a highly nutritious organ meat which is high in protein and essential minerals that have been known to increase testosterone levels and even invoke anti-aging effects as a fact.
Goat Tripe (Matumbo)
Goat Tripe (Matumbo) meat is an excellent source of vitamin B12, Selenium, Zinc and are low in calories….
We derive our goat tripe from STRICTLY grass-fed goat. They are handled with the most keen and professional handlers who understand the edible parts well. Also it is important to note that the tripe are washed thoroughly (3 times with lukewarm clean water) just to make sure we serve you the best quality tripe while making certain your health is on check.
We rub the tripe with rock salt at the front and the back of the tripe too. We Rinse generously with white vinegar. We use a sharp knife to scrape the tripe all over (front and back) to get rid of any impurities and finally, rinse with water to get rid of all the impurities we scraped.
So by the time your Goat Tripe order reaches you. There is absolutely no need of cleaning it again, unless you just want to make certain but just as long as you remember over-doing it might take away some of its nutrients too.
Best thing about ordering Offal (organ) meat from Nyama Tamu is the fact that you are getting a from Farm-To-Table meat, as it is with all our other meat. In this instance, it is very very important since fresh organ meat types have a shelf life of not more than 2 days even if they are to retain their full freshness, flavor and nutrition.
Order your Goat Tripe (Matumbo) meat and we will deliver right to your doorstep ASAP!
Goat Trotters
Goat Trotters Meat From Grass-Fed Boran Goats…
A cut of smoked goat feet meat that is made into a heavy stew created from goat trotters (mathagiru). Feet of goat, lamb, or mutton and the bones from the leg that has rich gelatin marrow covered with meat.
When you need comfort food there’s nothing to beat lamb/goat/mutton foot stew – the gelatinous feet cooked with herbs and spices, served up with butter beans, rice and peas (try pile on mashed potatoes too). Just prepare it well to create a sumptuous Gelatin-rich soup dish.
Order Goat/Lamb Feet Trotters and we will deliver ASAP!
Goat/Lamb/Mutton Arm Whole
Goat/Lamb/Mutton Arm Whole From Grass-Fed Meat…
These chops are cut from the lower part of the shoulder, near the shank and have a small, round bone. The argument has been between the Lamb Leg cut and this cut. Both offer awesome and rich tastes (especially for the grill) but everyone has his preferred choice between the two cuts. The traditional roast for holidays, special occasions or whenever you want to entertain your guests in style. The Lamb Arm Whole cut never disappoints.
Equally impressive for slow cooking with minimal heat and braising methods. The bone adds richness, flavor and nutrients. This is a BBQ cut preferred by many restaurants we are supplying too.
Order our Goat/Lamb/Mutton Arm (Front fore quarter) Whole meat from grass-fed Livestock of Tigoni farms and we’ll deliver to your doorstep.
Goat/Lamb/Mutton Long Ribs
Goat/Lamb/Mutton Long Ribs Perfect For A Weekend Grill…
Goat/Lamb/Mutton Long ribs, backbone, and in some cases, the rib eye muscle. The meat in goat ribs is close to the bone, which makes them very flavorful. Goat ribs are perfect for braising and grilling. As they are mainly bone, they usually take a longer time to cook than most goat cuts.
Goat ribs are prepared from the breast and flap. They consist of several muscles with a portion of the rib bones that can be trimmed if required. With layers of fat and lean meat, they’re a versatile cut suitable for both fast and slow cooking methods. An alternative set of ribs found on the forequarter are prepared from the square cut shoulder. Known as riblets, this cut contains a generous amount of meat and are suitable for grilling and roasting.
Halal certified and cleanly frenched by our master butchers to easily manageable chops for that flawless barbecuing experience. This meat product is 100% Organic.
Goat/Lamb/Mutton Mince
Goat/Lamb/Mutton Mince Meat For All and Any Occasion…
Everybody loves an easy midweek supper and our goat/lamb/mutton mince offers a welcome alternative from beef mince to whip up delicious dishes depending on how and what you would wish. All our animals are organic bred which ensures a strong breed which produces a great consistency of meat with an even layer of fat and also highly nutritious and with rich taste.
100% Kenyan Boran breed mince only taken from the shoulder or leg, with just the right fat content to keep it full of flavour sure to make you coming back for more.
Order your Goat/Lamb/Mutton Mince today and we will deliver to your doorstep.
Goat/Lamb/Mutton Shoulder
Goat/Lamb/Mutton Shoulder To Impress Guests With Your Grill Skills…Goat/Lamb/Mutton Shoulder is a prime cut that is supreme. The flavor of the bone in mutton shoulder is rich and the texture of the meat is firm. Although the shoulder is a fatter cut than the leg, it produces an exquisite roast. The meat is derived from Free range naturally bred on the pastures of Isinya.Our shoulder of Goat/Lamb/Mutton comes from lamb that is at least 6 months old at slaughter, sometimes up to 12 months. This is what makes mutton so full of flavour. This also makes the meat easier to cook! It is much more robust and holds up well to long slow cooking, so you can’t really go wrong as long as the temperature is not to high.Halal certified and cleanly frenched by our master butchers to easily manageable chops for that flawless barbecuing experience. This meat product is 100% Organic. Order your Goat/Lamb/Mutton Shoulder today and we will deliver to your doorstep.
Goat/Lamb/Mutton Steak
Goat or Lamb or Mutton Steak Grassfed and Organic…
The steaks are derived from Grass-fed lamb from Mwingi farms, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.
This humanely-raised lamb comes from Mwingi where the young animals graze on grasses like rye and clover in spacious pastures of Mwingi goat farmers. This clean, natural, and free-range environment offers optimal growing conditions and stress-free lifestyle.
Grassfed Goat Heart
Grassfed Goat Heart
Organ meat is a concentrated source of nutrients essential to human health. Grassfed Goat hearts are no exception. This 1 kg package is a great way to get started along with your family. If you want to have it as part of breakfast or weekend snack meal or even as a main meal.
We believe our Grassfed Goatoat hearts are truly outstanding. From native breed flocks that have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavor, our free-range lamb is sourced from small, local, Gicheha Farms with the highest standards of animal welfare.
Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
Order your Grassfed Goat Heart and we’ll deliver to your deliver to your doorstep.
Mutton Goat Liver
Mutton Goat Liver Meat From Grassfed Goat or Mutton…
Mutton Goat Liver organ meat offers delicious flavor and has an amazing nutritional profile. It is high in protein, selenium, zinc and iron. The speciality of this meat is that it has all 8 amino acids . This meat aids muscle generation and the production of red blood cells, avoiding “anemia”.
In moderation, mutton can be a beneficial component in an overall healthy diet.
The mutton liver in particular is good for you. The health benefits of liver include ingestion of good quality protein.
Available in sheep or goat liver meat!
The Family Box
The Family Box Feeds a Family of 4 For 6 Nights…
Recommended to all families within the above mentioned member numbers. It’s all about the Economics, it has never been about how small or large the members of a family are… We realized that managing the family members meat consumption rate, especially with the current tight economy is where there seems to be an issue and after some research, we came up with ‘The Family Box’.
Let your family enjoy high quality , organic meat while managing to break a good deal while managing your finances. Order the Family Box meat-box and we will deliver to your doorstep.
What you will find inside The Family Box:
1 x Whole Kienyeji Chicken
1 x 1Kg Goat Leg Whole
1 x 1Kg Goat/Lamb/Mutton Mince
1 x 500g Pork Sausages
1 x 500g Diced Beef
1 x 1Kg Sirloin Steaks
1 x 1Kg Beef Burger Patties (Gluten and Preservative Free)
Costs a little but goes a loooong way! Enough for a family of 4 to eat like a king all week long.
Packed and delivered to your doorstep.
The Mbuzi Box
The Mbuzi Box is dedicated to Kenyan meaters loyalty to Goat/Lamb/Mutton meat…
Boneless Goat/Lamb/Mutton Leg Roast 1 x 1kg
Diced Goat/Lamb/Mutton 1 x 1kg
Goat/Lamb/Mutton Mid-loin Chops 2 x 500g
Goat/Lamb/Mutton Mince 1 x 1kg
Fresh Goat/Lamb/Mutton Liver 1 x 1kg
Goat/Lamb/Mutton Tripe 1 x 1kg
It is a well-known fact that of all red meat consumed in East Africa, none compares to Goat/Lamb/Mutton meat which offers supreme quality and unequal levels of taste than the rest.
Goat/Lamb/Mutton meat is also a healthy and nutritious red meat type that has been known to offer immense nutritional value to it’s consumers. As a dedication to our Goat meat lovers, we have come up with a package that is well-discounted and sure to deliver to their expectations.
Enjoy our Mbuzi Meat-box of delicious and highly nutritious of Boran Goat/Lamb/Mutton delivered right to your doorstep.