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Sale! duck-meat-cut-up-nyamatamu

Whole Duck

KSh5,000.00

Cooking Methods: Roast, Poach, Smoke, Barbecue

Cooking Tips: Using a fork, prick the skin all over before roasting a whole duck to help the fat render. Add aromatics like shallots, citrus, garlic, and/or herbs to the cavity for flavor. Using a rack or vertical roaster in a shallow roasting pan will allow the skin to crisp nicely. Save the precious rendered fat for another use.