These chops are cut from the lower part of the shoulder, near the shank and have a small, round bone. The argument has been between the Lamb Leg cut and this cut. Both offer awesome and rich tastes (especially for the grill) but everyone has his preferred choice between the two cuts. The traditional roast for holidays, special occasions or whenever you want to entertain your guests in style. The Lamb Arm Whole cut never disappoints.
Equally impressive for slow cooking with minimal heat and braising methods. The bone adds richness, flavor and nutrients. This is a BBQ cut preferred by many restaurants we are supplying too.
Order our Goat/Lamb/Mutton Arm (Front fore quarter) Whole meat from grass-fed Livestock of Tigoni farms and we’ll deliver to your doorstep.