Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise. An all-time favorite among ardent Beef Steak lovers the world over, commonly used for roasting or braising, it’s a must have on your steak menu. Sourced exclusively from grass fed herds to ensure only the best flavour, our Topsides are characteristically lean and tender. Please feel free to Request Us for a 21 Day Aging of this meat product as it is known to bring out the best in it.
Order your Beef Topside Steak today and have it delivered pronto at your doorstep by Nyama Tamu.