Beef Silverside Steak
KSh950.00
Beef Silverside Steak To Enhance Your Taste-buds…
Silverside Steak is boned out from the top along with the topside and thick flank. It is usually prepared as a 2nd class roasting joint. It may also be thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut.
This tender, lean meat comes from the inside of the back thigh of the animal. It can be fried quickly in a pan or in the oven but tends to contract and get dull in casseroles. The silverside should be trimmed from connecting tissue before preparation.
Keep in mind
The more marbling, the better the result if you fry the meat – sliced as minute steak.