Dry Aged Beef Fillet Steak
KSh2,850.00
Dry Aged Beef Fillet Steak…
A time-honored tradition, naturally dry-aging gives the steak a rich, distinctively meaty flavor that’s perfect for the meat connoisseur. The process allows water to escape the meat, concentrating the flavor while breaking down the protein, leaving it amazingly tender. At Nyama Tamu, we take dry-aging seriously, which is why we boast one of the largest dry-age facility in the Kenya, where meat is aged for a full 25-45 days before it comes fresh to your doorstep.
Our Prime Dry Aged Beef Fillet steak, is a tender taste of filet steak cut from prime Bee. You cannot go wrong, especially dry aged.
Order your Dry Aged Beef Fillet steak and we will delier to your doorstep.