Subtotal: KSh800.00
MENU
Showing the single result
A capon is the perfect special occasion bird and is the opted choice for holidays and/or special occasions, especially Chicken BBQ with family and friends. Capon meat is very white and, unlike that of other chickens, marbled with fat. Larger than a hen and smaller than a turkey, a capon is full-breasted with tender, juicy, flavorful meat that is well suited to roasting. Because of its size, the capon is a good choice to feed a dinner party or even a small Thanksgiving gathering in place of turkey. Our capons are humanely raised with full access to open fields, and allowed to grow at a natural rate, with no growth stimulants ever used.
To bring you quality and tradition, we work with a group of farms in Ruai’s vast Kamunyonge Estate to Kipawa Estate to provide us with our capons. Offering a complete farm-to-table audit trail, these farmers focus on best animal welfare practices. Humanely-raised in free-range conditions with full access to open fields, our capons are allowed to grow at a natural rate, with no growth stimulants ever used.
A capon is a male chicken that is gelded (that is, castrated) at a young age, and allowed to grow until it reaches between (1250gms to 1500gms). Our farmers use traditional surgical methods, rather than the chemical caponization more common in modern farming. The nutritionist-developed corn and grain diet is free of protein supplements, and added poultry or fish by-products; it includes constant access to fresh water.
You can also opt to have this order grilled by our experts before you Check Out your Cart. It will be delivered hot and ready to eat to your doorstep.